100% Fullblood Wagyu, raised with intention

This is not commodity Wagyu. Our cattle are 100% Fullblood Japanese Black Wagyu, DNA verified and dual registered with both the American and Australian Wagyu Associations.

Every animal is born and raised on our ranch in Texas. No feedlots. No shortcuts. Our program is built around proven genetics and a disciplined finishing process, resulting in true intramuscular marbling that delivers the texture and flavor Wagyu is known for. Most Wagyu in the U.S. is crossbred. What you’ll find here is different.

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Wagyu Ground Beef
S (1.0 LB)M (2.0 LB)
$14.00 – $28.00
Wagyu Patties
M (1 lb)L (2 lb)
$20.00 – $40.00
Wagyu Ribeye
S (1.0-1.39 lb)M (1.4-1.79 lb)L (1.8-2.0 lb)XL (2.01-2.5 lb)
$119.00 – $226.00
Wagyu Flat Iron
S (5-8 OZ)M (9-12 OZ)L (13-16 OZ)
$32.00 – $68.00
Wagyu Picanha Steak
XS (0.4-0.69 lb)S (0.7-1.0 lb)M (1.01-1.6 lb)L (1.7-2.4 lb)
$34.00 – $127.00
Wagyu Filet
XS (3-5 oz)S (5-8 oz)M (8-10 oz)L (10.5-12 oz)XL (13-16 oz)
$40.00 – $158.00
Wagyu Reserve Ribeye
S (1.0-1.39 lb)M (1.4-1.79 lb)L (1.8-2.0 lb)XL (2.01-2.5 lb)
$143.00 – $271.50
Wagyu Reserve Denver
XS (0.3-0.49 lb)S (0.5-0.99 lb)M (1.0-1.59 lb)L (1.6-2.1 lb)
$38.50 – $178.00
Wagyu Flanken Ribs
S (0.8-1.7 lb)M (1.71-2.6 lb)
$65.00 – $112.00
Wagyu Flank Steak
S (1.0-1.4 LB)M (1.5-2.0 LB)L (2.1-2.5 LB)
$42.00 – $81.00
Wagyu Sirloin Steak
S (1-1.6 lb)M (1.61-2 lb)L (2.01-3 lb)XL (3.01-4 lb)
$34.00 – $91.00
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